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In questa sezione suggeriamo ricette di piatti tipici e specialita' gastronomiche da preparare

 
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01.Bread of Laterza kg. 1
02.Bun cooking on stone in the wood-fired oven 600 g.
03.Integral Friselle 500 gr
04.Bread of Laterza kg 2
05.Bruschetteria to the Sweet Peppers
06.Cacioricotta 400 gr.
07.Home-made biscuits 500 g.
08.Bun with tomato sauce 600 g
09.Calzone with onion 800 gr.
10.Rim semolina Friselle. of durum wheat 500 gr.

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Thursday 29 July, 2010
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