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In questa sezione suggeriamo ricette di piatti tipici e specialita' gastronomiche da preparare

 
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01.Bread of Laterza kg. 1
02.Integral Friselle 500 gr
03.Bread of Laterza kg 2
04.Bruschetteria to the Sweet Peppers
05.Cacioricotta 400 gr.
06.Home-made biscuits 500 g.
07.Bun with tomato sauce 600 g
08.Burrata 300 g.
09.Rim semolina Friselle. of durum wheat 500 gr.
10.Bun with onions and olives 600 g.

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Wednesday 10 March, 2010
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