INGREDIENTS: Regrinded durum wheat semolina; Water; Narurale yeast; CONSUMABLE COME IN: 180 days from the date of packaging. LOT: Identified with the date of packaging and expiry. PACKAGING: Manufactured, with material in compliance with D.M. 03/21/73 and succ. modifications and/or integrations. The product for the shipment is arranged of cardboard by the dimensions of cm. 40 (width)-cm. 60 (length)-cm. 37 (height), containing maximum no. 20 manufacture. CONSERVATION: Preserve in the fridge at a temperature from +6° to +7° c. CONTROLS: The control frequency, the type of parameters to be searched (chemical and bacteriologic) and the critical limits to be considered, are established by specific laws and/or monitoring experiences together with literature indications. Everything is contained in a plan of self-control HACCP, scrupulously implemented, verified and validated. CONTROLS: The control frequency, the type of parameters to be searched (chemical and bacteriologic) and the critical limits to be considered, are established by specific laws and/or monitoring experiences together with literature indications. Everything is contained in a plan of self-control HACCP, scrupulously implemented, verified and validated. SHIPMENT: The shipment and the transport take place in conditions which can ensure the wrapping integrity, the product and the next conservation. NUTRITIONAL VALUES: ValoreKcal: 429 ValoreKjoule: 1797 proteins: 7,2 lipids: 13,8 carbohydrates: 73,7