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Handicraft pasta
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Olive-Oil
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jam and honey

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LIRICA Primitivo D.O.C. Short passage in barrique
LIRICA Primitivo D.O.C. Short passage in barrique
$ 7.20Vat inc.

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In questa sezione suggeriamo ricette di piatti tipici e specialita' gastronomiche da preparare

 
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Selvato
Selvato
$ 9.00Vat inc.

$ 14.30Vat inc.		 Giant friselle rooms 500 g
Giant friselle rooms 500 g
$ 2.50Vat inc.
Bun with artichokes 600 gr
Bun with artichokes 600 gr
$ 5.50Vat inc.		 Orecchiette Pugliesi 500 gr.
Orecchiette Pugliesi 500 gr.
$ 1.50Vat inc.		 Hot Chilly
Hot Chilly
$ 3.00Vat inc.
Scamorza fresca 400 g.
Scamorza fresca 400 g.
$ 4.00Vat inc.		 Tarallini to the onion 400 gr
Tarallini to the onion 400 gr
$ 2.50Vat inc.		 Cacioricotta 400 gr.
Cacioricotta 400 gr.
$ 4.00Vat inc.
Bearings with jam 400 gr.
Bearings with jam 400 gr.
$ 5.00Vat inc.		 Caciocavallo dolce kg. 1.3
Caciocavallo dolce kg. 1.3
$ 15.00Vat inc.		 Mozzarella treccia 400 g.
Mozzarella treccia 400 g.
$ 3.30Vat inc.




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01.Bread of Laterza kg. 1
02.Bun cooking on stone in the wood-fired oven 600 g.
03.Home-made biscuits 500 g.
04.Integral Friselle 500 gr
05.Cacioricotta 400 gr.
06.Rim semolina Friselle. of durum wheat 500 gr.
07.Bread of Laterza kg 2
08.Home-made Tarallini to the fennel seeds
09.Strascinati 500 gr.
10.Tarallini to the white wine 400 g.

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Saturday 28 January, 2012
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