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In questa sezione suggeriamo ricette di piatti tipici e specialita' gastronomiche da preparare

 
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LIRICA Primitivo D.O.C. Short passage in barrique
LIRICA Primitivo D.O.C. Short passage in barrique
$ 7.20Vat inc.		 Florentines 400 gr.
Florentines 400 gr.
$ 4.40Vat inc.		 Canestrato pugliese stagionato 750 g.
Canestrato pugliese stagionato 750 g.
$ 10.00Vat inc.
Canestrato pugliese Cheese Kg 4
Canestrato pugliese Cheese Kg 4
$ 40.00Vat inc.		 Spaghetti 500 gr.
Spaghetti 500 gr.
$ 1.50Vat inc.

$ 14.30Vat inc.
Bruschetteria of Dried Tomatoes Ml 314
Bruschetteria of Dried Tomatoes Ml 314
$ 3.00Vat inc.		 Scamorza fresca 400 g.
Scamorza fresca 400 g.
$ 4.00Vat inc.		 Bruschetteria to the Hot Chilly Peppers
Bruschetteria to the Hot Chilly Peppers
$ 3.00Vat inc.
Miele ai fiori di Eucalipto
Miele ai fiori di Eucalipto
$ 7.50Vat inc.		 Extra virgin olive oil 5 L.
Extra virgin olive oil 5 L.
$ 30.00Vat inc.		 Spaghetti at the black squid ink 500 gr.
Spaghetti at the black squid ink 500 gr.
$ 2.00Vat inc.




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01.Bread of Laterza kg. 1
02.Integral Friselle 500 gr
03.Bread of Laterza kg 2
04.Bruschetteria to the Sweet Peppers
05.Cacioricotta 400 gr.
06.Home-made biscuits 500 g.
07.Bun with tomato sauce 600 g
08.Burrata 300 g.
09.Rim semolina Friselle. of durum wheat 500 gr.
10.Bun with onions and olives 600 g.

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Wednesday 10 March, 2010
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